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    Book of the week
     
 

The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants

Authors: Emily White & Miller Rogers

 
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    Product of the week
     
  Alpro Dairy Free

Alpro is the European pioneer in the development of mainstream soya-based food and drinks. For over 30 years, we have been championing a healthier, more sustainable way of producing tasty products that conserve the soya beans' unique nutritional value.
 
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    Recipie of the week
     
 

Chocolate Slices Topped With Dairy Free Ice Cream

Number of servings: 6

Ingredients:
Olive oil for brushing
1 tbsp rum
225g (8oz) plain dairy free chocolate
1 425g (15 oz) tin unsweetened chestnut puree
175g (7oz) caster sugar
175g (7 oz) soya margarine

Dairy free
Suitable for vegetarians and vegans
Egg free

 
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Book of the week
-The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants

Product of the week
- Alpro Soya

Recipie of the week
- Cauliflower Tortilla Dish

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