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Velvety Broccoli Soup
Submitted by: DairyFree.me
Worries go down better with soup. So give your dinner guests the chance to unwind and enjoy some warming comfort food with an irresistible combination of fresh broccoli and vegan soured cream to create a creamy softness that they will instantly fall in love with...

...This is easily the smoothest and loveliest broccoli soup that diners will have tasted in a very long time.


750g (1 ½ lb) fresh broccoli florets
1 tablespoon dried mixed herbs
Seasoning according to taste
900 ml (1 ½ pints) vegetable stock
350g (8 oz) soya cream
¼ teaspoon lemon juice

Steam the broccoli florets for 6 minutes or until they are perfectly tender.

Transfer to a blender and liquidize with the herbs and stock until smooth.

Add salt and freshly ground black pepper.

Reheat but do not allow the soup to reach boiling point.

Make up the soured cream by combining the lemon juice with soya cream.

Serve with a swirl of soured cream on top.

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    Book of the week

The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants

Authors: Emily White & Miller Rogers

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    Product of the week
  Alpro Dairy Free

Alpro is the European pioneer in the development of mainstream soya-based food and drinks. For over 30 years, we have been championing a healthier, more sustainable way of producing tasty products that conserve the soya beans' unique nutritional value.
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    Recipe of the week

Finger Lickin Flapjacks

Number of servings: 10

4 oz (115g) soya margarine
4 oz (115g) muscovado sugar
½ lb (225g) rolled oats
3 oz (85g) golden syrup

Dairy free
Suitable for vegetarians and vegans
Egg free


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Book of the week
-The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants

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