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Dairy Free Traybake

 
Chunky Cherry Cake
 
Submitted by: DairyFree.me
A slice of cherry cake a day will certainly keep the sweet tooth away with this vegan version of a moist and satisfying hunger beater...

...There are good days and there are bad days but this cherry cake will always be cherry cake, so when the going gets tough, the tough reach for heavenly slice of this sweet comforting, calming slice of peace and quiet.

SERVINGS: 8

INGREDIENTS:
240 ml (8 fl oz) water
375g (13 oz) white self raising flour
60 ml (2 fl oz) vegetable oil
¼ tsp salt
2 tsp vanilla essence
300g (11 oz) light muscovado sugar
100g (4 oz) halved glace cherries
1 tbsp white vinegar

METHOD:
Pre set the oven to 350°F, 180°C, Gas Mark 4.

Fill a mixing bowl with the glace cherries, flour, salt and sugar.

Make a well in the centre of the dry mixture and add the water, oil, vanilla essence and vinegar. Beat well until smooth.

Pour the mixture into a 20 cm (8 in) cake tin.

Bake for 30 minutes, remove and cool on a wire rack.

 
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    Book of the week
     
 

The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants

Authors: Emily White & Miller Rogers

 
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    Product of the week
     
  Alpro Dairy Free

Alpro is the European pioneer in the development of mainstream soya-based food and drinks. For over 30 years, we have been championing a healthier, more sustainable way of producing tasty products that conserve the soya beans' unique nutritional value.
 
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    Recipe of the week
     
 

Finger Lickin Flapjacks

Number of servings: 10

INGREDIENTS:
4 oz (115g) soya margarine
4 oz (115g) muscovado sugar
½ lb (225g) rolled oats
3 oz (85g) golden syrup


Dairy free
Suitable for vegetarians and vegans
Egg free

 

 
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