...But what would you do if you have not taken the time to make any? How would you ever manage?
4 oz (115g) soya margarine
4 oz (115g) muscovado sugar
½ lb (225g) rolled oats
3 oz (85g) golden syrup
Preheat the oven to 350°F, 180°C, Gas Mark 4.
Melt the margarine, syrup and sugar.
Stir in the oats and blend together all of the ingredients with a wooden spoon.
Press into a greased baking tin.
Bake for 25 minutes.
Cool for 5 minutes whilst still in the tin.
Cut into squares and leave to cool further.